Pasta salad with tuna and basil vinaigrette

Pasta salad with tuna and basil vinaigrette

4.0 14 ratings

Prep. 5min

Total 30min

6 portions

Ingredients

water
1500 g
fine salt
2 tsp
extra virgin olive oil plus some extra to cook pasta
30 g
dried penne pasta (or other short type pasta)
400 g
garlic cloves
2
canned tuna, in brine or water drained
350 g
cherry tomatoes cut in halves
150 - 250 g
fresh basil leaves
20 g
vinegar
80 g
freshly ground black pepper
1 pinch
honey
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 483 kJ / 115 kcal

Fat 8.3 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Tomato and Feta Pasta

50min

Tuna stew with potatoes

40min

Chicken with almonds and raisins

30min

Egg Salad in Crispy Easter Nests

1 h

Vegan coffee smoothie

10min

Blackberry Crumble

35min

Chicken with couscous and saffron

1 h 15min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25min

Noodle soup

35min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Curried Date Dip

5min