Devices & Accessories
Pasta salad with tuna and basil vinaigrette
Prep. 5min
Total 30min
6 portions
Ingredients
-
water1500 g
-
fine salt2 tsp
-
extra virgin olive oil plus some extra to cook pasta30 g
-
dried penne pasta (or other short type pasta)400 g
-
garlic cloves2
-
canned tuna, in brine or water drained350 g
-
cherry tomatoes cut in halves150 - 250 g
-
fresh basil leaves20 g
-
vinegar80 g
-
freshly ground black pepper1 pinch
-
honey10 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.8 g
Calories
483 kJ /
115 kcal
Fat
8.3 g
Carbohydrates
7.3 g
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