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Ingredients
- 1500 g water
- 2 tsp fine salt
- 30 g extra virgin olive oil plus some extra to cook pasta
- 400 g dried penne pasta (or other short type pasta)
- 2 garlic cloves
- 350 g canned tuna, in brine or water drained
- 150 - 250 g cherry tomatoes cut in halves
- 20 g fresh basil leaves
- 80 g vinegar
- 1 pinch freshly ground black pepper
- 10 g honey
- Nutrition
- per 1 portion
- Calories
- 115 kcal / 483 kJ
- Protein
- 3.8 g
- Fat
- 8.3 g
- Carbohydrates
- 7.3 g
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