Skip to main content Search
Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne
4.3 3 ratings
Prep. 35min
Total 1 h 25min
3 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces
    50 g
  • fresh parsley leaves only
    5 - 10 g
  • freshly ground pepper
    1 - 2 pinches
  • water
    1100 g
  • salt
    2 tsp
  • dried lasagne pasta sheets
    160 g
  • aubergines cut in small cubes (approx. 1 cm)
    300 g
  • garlic clove
    1
  • onions cut in pieces
    50 g
  • carrots cut in pieces
    50 g
  • celery stalk cut in pieces
    30 g
  • extra virgin olive oil
    30 g
  • canned crushed tomatoes
    500 g
  • ricotta cheese drained
    250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g
Calories 2352 kJ / 561 kcal
Fat 29 g
Fiber 7 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Lamb’s lettuce cream soup, Broccoli with olive sauce

4.7(3)

45min

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6(8)

1 h 15min

Salmon, quinoa, feta and mixed vegetable salad

4.3(8)

50min

Hibiscus and Raspberry Tart

4.3(4)

2 h 35min

Salmon with mango sauce, flat green beans and carrots

4.0(8)

1 h

Ratatouille

4.5(35)

40min

Falafel in square flatbread (r’gaif bread) with tahini sauce

3.4(5)

1 h 25min

Crunchy Granola

5.0(2)

2 h

Chili non Carne

4.6(32)

1 h

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1 h

Orange couscous with steamed salmon

4.0(6)

35min

Salmon fillets with buckwheat and asparagus

4.0(3)

40min