Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.7 3 rating

Prep. 40min

Total 1 h 40min

6 portions

Ingredients

Millet-stuffed cabbage rolls

millet grains
250 g
250 g bulgur
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions cut in halves
180 g
garlic cloves
2
mixed fresh mushrooms (e.g. button, wild, shiitake)
200 g
butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

butter
30 g
cream, min. 30% fat
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1185 kJ / 283 kcal

Fat 12 g

Fiber 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

1 h 5min

Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

1 h 15min

Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

1 h 50min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50min

Pollock Croquettes with Olives

Pollock Croquettes with Olives

1 h 40min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

25min

Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

35min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 h

Steamed Pumpkin with Curried Lentils

Steamed Pumpkin with Curried Lentils

1 h 15min

Lentil and spinach soup

Lentil and spinach soup

50min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Lentil moussaka

Lentil moussaka

2 h 20min