Devices & Accessories
Soy bolognese
Prep. 20min
Total 40min
4 portions
Ingredients
-
onion cut into halves1
-
garlic clove1
-
carrots cut into pieces400 g
-
olive oil20 g
-
canned chopped tomatoes800 g
-
soy granule not soaked125 g
-
water100 g
-
tomato purée90 g
-
fine salt1 tsp
-
hot paprika powder½ tsp
-
freshly ground black pepper½ tsp
-
sugar1 tsp
-
marjoram, dried or fresh1 tsp
-
basil, dried or fresh, finely chopped1 ½ tsp
-
ground cinnamon2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1053 kJ /
251 kcal
Fat
8 g
Fiber
11.4 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Tomatoes stuffed with mushrooms and nuts
1 h 5min
Garlic Tahini Dip (Tarator)
5min
Tempeh bolognaise
30min
Oat milk
25min
Tagliatelle with Porcini Mushrooms
1 h
Vegetable pasta sauce
40min
Paella with kidney beans
55min
Soy goulash with dumplings
1 h 25min
Veggie Wellington
2 h
Stewed vegetables
45min
Lentil and spinach soup
50min
Quinoa Broth
35min