Skip to main content Search
Chili non Carne

Chili non Carne
4.6 31 ratings
Prep. 20min
Total 1 h
4 portions
Sign up for free

Ingredients

  • garlic cloves
    1 - 2
  • onion (approx. 70 g), cut into halves
    1
  • tofu plain, drained
    200 g
  • olive oil
    30 g
  • dark soy sauce
    25 g
  • waxy potatoes diced (approx. 1,5 cm)
    600 g
  • water
    300 g
  • canned chopped tomatoes
    400 g
  • tomato purée
    70 g
  • salt
    2 tsp
  • sweet paprika powder
    1 tsp
  • dried oregano
    1 tsp
  • sugar
    1 tsp
  • ground cumin
    ½ tsp
  • ground cayenne pepper
    ¼ tsp
  • red peppers diced (approx. 2 cm)
    250 g
  • dark chocolate, 70% cocoa solids (vegan), broken into pieces
    20 g
  • canned kidney beans drained (weight after draining)
    255 g

Difficulty

medium

Nutrition per 1 portion

Protein 21 g
Calories 1785 kJ / 426 kcal
Fat 14 g
Fiber 13.4 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Tofu Stew

3.9(34)

30min

Pink Barley Tabbouleh with Pistachios

3.4(5)

40min

Avocado Tikka (Matthew Kenney) Metric

4.3(4)

6 h 5min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

3.7(29)

30min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.7(23)

55min

Vegan "Beefy" Burger

4.4(46)

1 h 40min

Vegan Paella with Smoked Tofu

4.0(211)

25min

Vegan Bean Burgers

4.2(94)

1 h 20min

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(117)

50min

Vegan Bolognese

4.3(9)

50min

Blue cheese tofu dressing

4.4(9)

5min

Lentil moussaka

4.6(178)

2 h 20min