Chili non Carne

Chili non Carne

4.6 28 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

garlic cloves
1 - 2
onion (approx. 70 g), cut into halves
1
tofu plain, drained
200 g
olive oil
30 g
dark soy sauce
25 g
waxy potatoes diced (approx. 1,5 cm)
600 g
water
300 g
canned chopped tomatoes
400 g
tomato purée
70 g
salt
2 tsp
sweet paprika powder
1 tsp
dried oregano
1 tsp
sugar
1 tsp
ground cumin
½ tsp
ground cayenne pepper
¼ tsp
red peppers diced (approx. 2 cm)
250 g
dark chocolate, 70% cocoa solids (vegan), broken into pieces
20 g
canned kidney beans drained (weight after draining)
255 g

Difficulty

medium

Nutrition per 1 portion

Calories 426 kcal / 1785 kJ

Protein 21 g

Fat 14 g

Carbohydrates 47 g

Fiber 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15min

Seitan

Seitan

40min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Nut bolognese

Nut bolognese

35min

Vegetable paella

Vegetable paella

40min

Tofu Ramen Bowl

Tofu Ramen Bowl

55min

Soy bolognese

Soy bolognese

40min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5 h

Vegan hollandaise

Vegan hollandaise

10min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20min