
Devices & Accessories
Red mullet couscous with peppers
Prep. 10min
Total 30min
4 portions
Ingredients
-
red peppers cut into large pieces450 g
-
yellow peppers cut into large pieces280 g
-
green peppers cut into large pieces220 g
-
liquid fish stock250 g
-
lemon juice, freshly squeezed (1 lemon)30 g
-
couscous300 g
-
olive oil2 tbsp
-
salt adjust to taste1 pinch
-
freshly ground black pepper adjust to taste1 pinch
-
water350 g
-
red mullet fillets (approx. 18-20 fillets) (see tip)600 g
-
fresh coriander finely chopped15 g
Nutrition per 1 portion
Calories
583 kcal /
2439 kJ
Protein
35 g
Fat
16 g
Carbohydrates
75 g
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