Red mullet couscous with peppers

Red mullet couscous with peppers

No ratings

Prep. 10min

Total 30min

4 portions

Ingredients

red peppers cut into large pieces
450 g
yellow peppers cut into large pieces
280 g
green peppers cut into large pieces
220 g
liquid fish stock
250 g
½ fish stock cube (for 0.5 l), dissolved in 250 g water
freshly squeezed lemon juice (1 lemon)
30 g
couscous
300 g
olive oil
2 tbsp
salt adjust to taste
1 pinch
freshly ground black pepper adjust to taste
1 pinch
water
350 g
red mullet fillets (approx. 18-20 fillets) (see tip)
600 g
fresh coriander finely chopped
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2439 kJ / 583 kcal

Fat 16 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40min

Veggie 'Burritos'

Veggie 'Burritos'

20min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25min

Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

No ratings

Penne with Mussels

Penne with Mussels

2 h 5min

Full menu: lentils, pork tenderloin and salad

Full menu: lentils, pork tenderloin and salad

2 h 40min

Pepper vinaigrette

Pepper vinaigrette

5min

Oat Bran Pancakes

Oat Bran Pancakes

10min

Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

30min

Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

1 h 35min

Blueberry Vanilla Choc Brownies

Blueberry Vanilla Choc Brownies

2 h 5min

Bibimbap

Bibimbap

55min