Skip to main content Search
Egg white omelette

Egg white omelette
3.9 8 ratings
Prep. 10min
Total 35min
2 portions
Sign up for free

Ingredients

  • egg white (5 egg whites)
    150 g
  • spring onions thinly sliced
    30 g
  • courgettes finely diced (2-3 mm)
    50 g
  • tomatoes finely diced (2-3 mm)
    50 g
  • fine salt plus extra to taste
    ½ tsp
  • extra virgin olive oil
    1 tsp
  • water
    500 g
  • bresaola in slices
    50 g
    50 g Bündnerfleisch, in slices

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 431 kJ / 103 kcal
Fat 3 g
Fiber 17 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Vegetarian chilli

5.0(6)

1 h 5min

Curried lentils and steamed pumpkin

4.4(8)

1 h 15min

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6(8)

1 h 15min

Tomatoes stuffed with mushrooms and nuts

3.8(4)

1 h 5min

Pink Crêpes with Chickpea and Almond Hummus

3.0(2)

35min

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1 h

Millet-stuffed cabbage rolls with mushroom sauce

4.7(3)

1 h 40min

Paneer tikka pizza

5.0(5)

2 h

Creamy mushrooms with crispy roast potatoes

4.7(22)

1 h 30min

Vegetarian cassoulet with pulses

4.7(3)

40min

Eggs in Falafel coating with yoghurt sauce

No ratings

Red lentil and carrot patties with schug sauce

3.0(1)

20min

 Show all
Show all