Egg white omelette

Egg white omelette

3.9 8 ratings

Prep. 10min

Total 35min

2 portions

Ingredients

egg white (5 egg whites)
150 g
spring onions thinly sliced
30 g
courgettes finely diced (2-3 mm)
50 g
tomatoes finely diced (2-3 mm)
50 g
fine salt plus extra to taste
½ tsp
extra virgin olive oil
1 tsp
water
500 g
bresaola in slices
50 g
50 g Bündnerfleisch, in slices

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 431 kJ / 103 kcal

Fat 3 g

Fiber 17 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Asparagus, Broccoli and Mushroom Rice

No ratings

Chawan mushi (Japanese savoury egg custard)

35min

Creamy Turkey Stew (TM6)

No ratings

Wolf Herring Fish Dumplings

30min

Brussels Sprouts with Chestnuts and Pancetta

35min

Rice cake with sweet azuki bean paste

8 h 30min

Struffoli (Italy)

1 h 10min

Orange couscous with steamed salmon

35min

Grilled mushrooms with avocado and parsley dressing

20min

Poached egg pots with smoked salmon and avocado salsa

30min

Bacon-wrapped turkey leg with potatoes

1 h 40min

Steamed scallops with cauliflower and truffle purée

35min