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Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce
4.4 27 ratings
Prep. 35min
Total 35min
6 portions
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Ingredients

Meatballs
  • stale white bread
    80 g
  • onion
    ½
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • mixed herbs, dried
    1 tsp
  • olive oil
    20 g
  • beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
    500 g
  • egg
    1
  • milk
    20 g
  • fine salt
    ½ tsp
  • freshly ground black pepper
    ½ tsp
White wine mushroom sauce
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • dry white wine
    60 g
  • cornstarch
    1 tbsp
  • garlic clove
    1
  • shallot (approx. 30 g)
    1
  • butter
    40 g
  • button mushrooms fresh, cut into thin slices
    200 g
  • fine salt to taste
    1 pinch
  • freshly ground black pepper to taste
    1 pinch
  • cream
    200 g
  • fresh flat-leaf parsley leaves only, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g
Calories 2238 kJ / 532 kcal
Fat 39.3 g
Fiber 1.9 g
Carbohydrates 9 g

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