Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Meatballs with white wine mushroom sauce
Prep. 35min
Total 35min
6 portions
Ingredients
Meatballs
-
stale white bread80 g
-
onion½
-
fresh flat-leaf parsley leaves only4 sprigs
-
mixed herbs, dried1 tsp
-
olive oil20 g
-
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
egg1
-
milk20 g
-
fine salt½ tsp
-
freshly ground black pepper½ tsp
White wine mushroom sauce
-
Parmesan cheese cut into pieces (3 cm)60 g
-
dry white wine60 g
-
cornstarch1 tbsp
-
garlic clove1
-
shallot (approx. 30 g)1
-
butter40 g
-
button mushrooms fresh, cut into thin slices200 g
-
fine salt to taste1 pinch
-
freshly ground black pepper to taste1 pinch
-
cream200 g
-
fresh flat-leaf parsley leaves only, for garnishing1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
36.2 g
Calories
2238 kJ /
532 kcal
Fat
39.3 g
Fiber
1.9 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Budget Friendly
10 Recipes
Switzerland
Switzerland
You might also like...
Pork Tenderloin with Mustard Sauce
30min
Chicken and warm potato salad
55min
Chinese vermicelli with prawns and garlic sauce
1 h 15min
Spinach and cheese-filled meatloaf
1 h 15min
Yiayia's Pastitsio
1 h 40min
Meatballs with white wine mushroom sauce
35min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric
1 h
Sweet and Sour Pork Ribs (TM5 Metric)
30min
Beef Stroganoff
1 h
Veal stew (Blanquette de veau)
1 h 5min
Creamy mustard chicken stew
40min
Pork in creamy Marsala wine sauce
25min