Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling potatoes
- 700 g floury potatoes, unpeeled, fitting through hole in mixing bowl lid
- 600 g water
Curry potato soup
- 120 g onions, halved
- 120 g carrots, cut in pieces
- 2 garlic cloves
- 30 g olive oil
-
200
g bacon cubes (optional)
or 200 g sausage, sliced (1 cm) (optional) - 1 tbsp curry powder
- 800 g water
-
2
tsp vegetable stock paste, homemade
or 2 tsp chicken stock paste, homemade - 1 dried bay leaf
- 1 tbsp dried marjoram
- 3 allspice berries (optional)
- 1 tbsp Dijon mustard
- ½ tsp ground nutmeg
- 1 tsp salt
- ½ tsp ground black pepper
-
60 - 80
g cream, min. 30% fat
or 80 - 100 g coconut milk, canned - fresh parsley leaves, roughly chopped, to garnish
- bread, cut in slices, for serving (optional)
- cream, min. 30% fat, for drizzling
- Nutrition
- per 1 portion
- Calories
- 1227.3 kJ / 293.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 37.7 g
- Fat
- 14.7 g
- Saturated fat
- 5.2 g
- Fiber
- 6.3 g
- Sodium
- 674 mg
In Collections
Alternative recipes
Maple Oatmeal with Apples and Blueberries
20min
Salmon and Leek Parcel with New Potatoes
No ratings
Roasted Vegetables with Walnut Arugula Pesto
45min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Broccoli Cream Soup with Croutons
1h
Leftover Vegetable Hummus
10min
Cucumber Salad with Dill and Yogurt Dressing
10min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Creamy mushrooms with crispy roast potatoes
1h 30min
Spiced Moroccan Lentil Soup
35min
Quick Vegetable Sauté and Peanut Sauce
30min
Pickled Gherkin Soup - Rassolnik
1h 20min