Curry potato soup
TM6

Curry potato soup

4.2 (11 ratings)

Ingredients

Peeling potatoes

  • 700 g floury potatoes, unpeeled, fitting through hole in mixing bowl lid
  • 600 g water

Curry potato soup

  • 120 g onions, halved
  • 120 g carrots, cut in pieces
  • 2 garlic cloves
  • 30 g olive oil
  • 200 g bacon cubes (optional)
    or 200 g sausage, sliced (1 cm) (optional)
  • 1 tbsp curry powder
  • 800 g water
  • 2 tsp vegetable stock paste, homemade
    or 2 tsp chicken stock paste, homemade
  • 1 dried bay leaf
  • 1 tbsp dried marjoram
  • 3 allspice berries (optional)
  • 1 tbsp Dijon mustard
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 60 - 80 g cream, min. 30% fat
    or 80 - 100 g coconut milk, canned
  • fresh parsley leaves, roughly chopped, to garnish
  • bread, cut in slices, for serving (optional)
  • cream, min. 30% fat, for drizzling

Nutrition
per 1 portion
Calories
1227.3 kJ / 293.4 kcal
Protein
4.9 g
Carbohydrates
37.7 g
Fat
14.7 g
Saturated fat
5.2 g
Fiber
6.3 g
Sodium
674 mg

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