Lemon Caper Aioli
TM6 TM5

Lemon Caper Aioli

5.0 (14 ratings)

Ingredients

  • 250 g vegetable oil
  • 1 lemon
  • 1 - 2 garlic cloves
  • 1 - 2 tsp capers, pickled, drained, to taste
  • 2 egg yolks, from large eggs
  • 2 tsp Dijon mustard
  • ⅛ tsp salt, to taste

Nutrition
per 1 portion
Calories
1880.9 kJ / 449.6 kcal
Protein
1.1 g
Carbohydrates
1.7 g
Fat
49.7 g
Saturated fat
3.7 g
Fiber
0.5 g
Sodium
110.7 mg

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