Lemon Caper Aioli

Lemon Caper Aioli

4.9 24 ratings

Prep. 5min

Total 10min

5 portions

Ingredients

vegetable oil
250 g
lemon
1
garlic cloves
1 - 2
capers, pickled drained, to taste
1 - 2 tsp
egg yolks from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Calories 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fiber 0.5 g

Saturated fat 3.7 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Tapenade

10 min

Caesar Dressing

10 min

Lemony Apple Cider Vinaigrette

5 min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Warm Spinach and Artichoke Dip

20 min

Hummus

10 min

Hummus

5 min

Quiche Lorraine

45 min

Lemon Caper Aioli

10 min

Beetroot hummus

10 min

Aïoli

5 min