Devices & Accessories
Pulled pork with steamed buns
Prep. 25min
Total 3 h
6 portions
Ingredients
Steamed buns
-
oil for greasing
-
water300 g
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
plain flour500 g
-
fine salt2 tsp
Pulled pork
-
pork shoulder, boneless1000 - 1200 g
-
garlic cloves3
-
red onion (approx.1 onion), cut into halves120 g
-
carrot (approx. 1 carrot), cut into quarters110 g
-
celery stalks (approx. 2 stalks), cut into quarters80 g
-
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced80 g
-
tart apples (e.g. Granny Smith), core removed and cut into eighths2
-
olive oil40 g
-
2 tsp ground sweet paprikaground smoked paprika2 tsp
-
mustard1 tsp
-
dried chilli flakes½ tsp
-
brown sugar1 tbsp
-
vinegar80 g
-
50 g golden syrupmolasses50 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tbsp
-
tomato purée1 tbsp
-
milk for brushing1 - 2 tbsp
-
salad leaves to taste, to serve
Difficulty
medium
Nutrition per 1 portion
Protein
48.9 g
Calories
3745 kJ /
891 kcal
Fat
40.7 g
Fiber
7 g
Carbohydrates
80.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Varoma cooking
10 Recipes
Switzerland
Switzerland
You might also like...
Chicken and pepper souvlaki with rice
1 h 5min
Dim sum 'Shao mai'
2 h
Wholemeal Focaccia with Sautéed Vegetables
No ratings
Loukoumades (Greek doughnuts with honey and walnuts)
2 h
Baked Brie Bites with Chili and Raspberry Dips
2 h 15min
Chicken Pad Thai
45min
Rice salad
1 h
Cheese mousse
10min
Steamed lemon cake
2 h 20min
Pasta salad with tuna and basil vinaigrette
30min
Seafood Congee
50min
Marinara Dipping Sauce
10min