Thunfisch-Paprika-Dip

Thunfisch-Paprika-Dip

4.0 145 ratings

Prep. 10min

Total 10min

8 Portionen

Ingredients

rote Paprika (ca. 150 g), in Stücken
1
Rucola
20 g
körniger Frischkäse
80 g
Ajvar
20 g
Thunfisch, in Lake abgetropft
100 g
Salz
¼ TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 134 kJ / 32 kcal

Fat 1 g

Fiber 0.4 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fit mit Intervallfasten 40 Recipes
Germany

You might also like...

Paprika-Schafskäse-Dip

10min

Ruck-zuck-Salat

10min

Landei auf hoher See

10min

Hüttenkäse-Curry-Dip

10min

Feta-Oliven-Aufstrich

5min

Feta-Paprika-Dip

10min

Lachs-Ei-Aufstrich

30min

Radieschen-Thunfisch-Dip

10min

Dattel-Thunfisch-Aufstrich

25min

Krabbenaufstrich mit Crème fraîche

5min

Thunfischcreme

5min

Thunfischaufstrich

10min