Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Paprika (ca. 150 g), in Stücken
- 20 g Rucola
- 80 g körniger Frischkäse
- 20 g Ajvar
- 100 g Thunfisch, in Lake, abgetropft
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 134 kJ / 32 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Fiber
- 0.4 g
In Collections
Alternative recipes
Paprika-Feta-Creme
10min
Dattel-Thunfisch-Aufstrich
25min
Landei auf hoher See
10min
Avocado-Hüttenkäse-Dip
15min
Lachs-Ei-Aufstrich
30min
Paprika-Walnuss-Dip
5min
Radieschen-Thunfisch-Dip
10min
Lachs-Dip
5min
Hüttenkäse-Curry-Dip
10min
Radieschen-Dip
10min
Feta-Paprika-Dip
10min
Paprika-Schafskäse-Dip
10min