Thunfisch-Paprika-Dip
TM6 TM5

Thunfisch-Paprika-Dip

4.0 (117 ratings)

Ingredients

  • 1 rote Paprika (ca. 150 g), in Stücken
  • 20 g Rucola
  • 80 g körniger Frischkäse
  • 20 g Ajvar
  • 100 g Thunfisch, in Lake, abgetropft
  • ¼ TL Salz
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
134 kJ / 32 kcal
Protein
5 g
Carbohydrates
1 g
Fat
1 g
Fiber
0.4 g

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