![Penne mit Thunfisch-Bolognese Penne mit Thunfisch-Bolognese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6518C774-4B2B-4482-AFED-3E7C2FFA0F8B/Derivates/E1208074-ED7E-447E-BBA2-BE1D9A51B2B8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 30 g Öl
- 400 g Tomaten, geviertelt
- 400 g Thunfisch, frisch, in Stücken (3 x 3 cm)
- 100 g Tomatenmark
- 1 TL Zitronensaft
- 2 TL Thymian
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Zucker
- 500 g Nudeln, z.B. Penne
- 80 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 3471 kJ / 829 kcal
- Protein
- 40 g
- Carbohydrates
- 97 g
- Fat
- 31 g
- Fiber
- 8.4 g
Alternative recipes
Nudel-Zucchini-Thunfisch-Auflauf
1h
Lachs mit Paprika-Kartoffel-Gemüse
1h
Spinat-Kabeljau-Farfalle
50min
Penne mit Makrele und Cherry-Tomaten
35min
Tomaten-Garnelen-Sauce
25min
Thunfisch-Sahne-Nudeln
35min
Seelachs Caprese mit Olivennudeln
40min
Tomaten-Thunfisch-Auflauf
1h
Tagliatelle mit Hühnchen und Pesto
1h 5min
Thunfisch-Spaghetti
45min
Garnelen Pasta Aglio Olio
35min
Gnocchi mit Kräutergarnelen
30min