Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 75 g Butter, in Stücken, und etwas mehr zum Einfetten
- 150 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- 50 g Wasser
Belag und Fertigstellung
- 50 g Gruyère Käse, in Stücken
- 50 g Gouda, in Stücken
- 50 g Cheddar, in Stücken
- 50 g Emmentaler, in Stücken
- 30 g Mehl
- 30 g Butter
- 250 g Milch
- 1 Prise Muskat
- ½ TL Salz
- 2 Prisen Pfeffer
- 3 Eier
- 40 g Crème fraîche
- 100 g Bacon, geräuchert, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 1711 kJ / 409 kcal
- Protein
- 14 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine
50 min
Schneller Tomaten-Ricotta-Pie
40min
Blätterteig-Gorgonzola-Quiche
1h
Hackfleisch-Käse-Quiche
1h 40 min
Spinat-Frischkäse-Schnecke
50 min
Tomaten-Mascarpone-Quiche
1h 30 min
Spinatcrumble mit Käsestreuseln
1h
Parmesan-Tarte mit roher Tomatensauce
1h 30 min
Spinat-Gorgonzola-Quiche
1h 15min
Käse-Tarte mit Cidre
1h
Cheddar-Scones
45min
Champignon-Schinken-Quiche
1h