Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 75 g Butter in Stücken, und etwas mehr zum Einfetten
- 150 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- 50 g Wasser
Belag und Fertigstellung
- 50 g Gruyère Käse in Stücken
- 50 g Gouda in Stücken
- 50 g Cheddar in Stücken
- 50 g Emmentaler in Stücken
- 30 g Mehl
- 30 g Butter
- 250 g Milch
- 1 Prise Muskat
- ½ TL Salz
- 2 Prisen Pfeffer
- 3 Eier
- 40 g Crème fraîche
- 100 g Bacon, geräuchert, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 409 kcal / 1711 kJ
- Protein
- 14 g
- Fat
- 31 g
- Carbohydrates
- 18 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
