
Devices & Accessories
Cream of red pepper and ginger soup
Prep. 20min
Total 50min
4 portions
Ingredients
-
red peppers cut into pieces (3 x 3 cm)150 g
-
red onions cut into quarters150 g
-
garlic cloves (unpeeled)2
-
extra virgin olive oil plus 1 tbsp extra for roasting30 g
-
fresh ginger root30 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
potatoes peeled and cut into pieces (2 x 2 cm)120 g
-
water800 g
-
vegetable stock paste, homemade1 ½ tbsp
-
fine salt1 tsp
-
freshly ground black pepper1 tsp
-
curd cheese (quark)4 tbsp
Nutrition per 1 portion
Calories
178 kcal /
745 kJ
Protein
5.74 g
Fat
13.05 g
Carbohydrates
9.46 g
Fiber
1.89 g
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