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Ingredients
- 600 g di farina tipo 00 + q.b.
- 150 g di acqua
- 150 g di latte
- 90 g di strutto
- 1 cucchiaio di miele, preferibilmente millefiori
- 20 g di sale
- 30 g di vino bianco
- 1 bustina di lievito in polvere
- Nutrition
- per 1 pezzo
- Calories
- 1607 kJ / 384 kcal
- Protein
- 9.6 g
- Carbohydrates
- 62 g
- Fat
- 12.6 g
- Fiber
- 2.7 g
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