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Ingredients
- 4 - 5 sprigs parsley, leaves washed and dried
- 20 g Parmesan cheese or other cheese (optional)
- 1 garlic clove (optional)
- 20 g onion, cut into pieces (3-4 cm)
- 80 g celery stalks, cut into pieces (3-4 cm)
- 40 g carrot, cut into pieces (3-4 cm)
- 3 - 5 leaves fresh basil, washed and dried
- 30 g extra virgin olive oil
- 2 eggs
- 1 level tsp salt
- 400 g chopped tomatoes, canned or fresh
- 100 g water
-
1
slice ham, cooked (optional)
or 2 slice cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 2704 kJ / 646 kcal
- Protein
- 24.5 g
- Carbohydrates
- 89 g
- Fat
- 23.8 g
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