Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

4.3 6 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

parsley leaves washed and dried
4 - 5 sprigs
Parmesan cheese (optional) or other cheese
20 g
garlic clove (optional)
1
onion cut into pieces (3-4 cm)
20 g
celery stalks cut into pieces (3-4 cm)
80 g
carrot cut into pieces (3-4 cm)
40 g
fresh basil washed and dried
3 - 5 leaves
extra virgin olive oil
30 g
eggs
2
salt
1 level tsp
chopped tomatoes, canned or fresh
400 g
water
100 g
ham, cooked (optional)
1 slice
2 slice cheese

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g

Calories 2704 kJ / 646 kcal

Fat 23.8 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Hibiscus and Raspberry Tart

2 h 35min

Salmon with mango sauce, flat green beans and carrots

1 h

Cod with aïoli

40min

Falafel in square flatbread (r’gaif bread) with tahini sauce

1 h 25min

Tex-mex burger

4 h 25min

Crunchy Granola

2 h

Hot dogs

35min

Beef Stroganoff

45min

Chia and quinoa tortillas with a trio of dips

1 h 45min

Energy smoothie

10min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Mustard and dill vinaigrette

5min