Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Parmesan cheese, cut in pieces (2-3 cm)
- 200 g smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)
Filling
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra for greasing
-
300
g fresh artichoke hearts
or 300 g canned artichoke hearts, drained - 100 g white wine
- 100 g ricotta cheese
- 2 eggs
- 1 tsp salt
- 2 pinches freshly ground black pepper
- 16 dried cannelloni tubes (approx. 180 g)
Tomato sauce
- 40 g celery stalk, cut in pieces
- 30 g onion
- 40 g carrot, cut in pieces
- 1 garlic clove
-
400
g canned tomatoes
or 400 g ripe tomatoes, cut in pieces (3-4 cm) - 200 g water
- 1 pinch sugar
- 1 tsp salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2997 kJ / 715 kcal
- Protein
- 39 g
- Carbohydrates
- 40 g
- Fat
- 39 g
- Fiber
- 12.2 g
In Collections
Alternative recipes
Greek Easter biscuits (Koulourakia)
1h 15min
Ratatouille
40min
Crostata di marmalata (Italian jam tart)
2h 35min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Cheese Blintz Soufflé
1h 10min
Floating islands
40min
Courgette and cod lasagne
1h
Spinach and tomato quiche
1h 45min
Freekeh Risotto with Mushrooms
9h
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Cream of red pepper and ginger soup
50min
Linzer torte
5h 10 min