Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

4.5 10 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Gnocchi and Sauce

pistachio nuts, unsalted, shelled
30 g
garlic clove
1
fresh basil leaves
15 g
onions quartered
70 g
tinned chopped tomatoes
400 g
water
70 g
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper
1 tsp
gnocchi
800 g
sunflower oil
3 Tbsp

Fruit Sorbet

sugar to taste
60 - 100 g
frozen fruit in pieces (see tip)
500 g
lemon juice (optional)
2 tsp
egg white (optional) (see tip)
1

Broccoli Salad and Finalisation

red pepper cut in pieces (2 cm)
1
apple large, cored, quartered
1
broccoli florets
250 g
pine nuts
30 g
olive oil
25 g
cider vinegar
15 g
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
mascarpone (250 g)
6 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2123 mg

Protein 20 g

Calories 4037 kJ / 964 kcal

Fat 50 g

Fiber 15.8 g

Saturated fat 20 g

Carbohydrates 101 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Friend Welcome Booklet 8 Recipes
UK and Ireland

You might also like...

Anchovy Breadcrumbs

5min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Portobello Mushrooms with Chilli-cheese Topping

40min

Cauliflower Soup; Chorizo and Pepperonata Pasta

35min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Mulled Wine

30min

Honey Parmesan Parsnips

50min

Salmon and Coleslaw Sandwich Filling

15min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Potted Eggs with Spinach and Bacon

30min

Baked Spinach and Feta Mushrooms

35min

Red Pepper and Tomato Soup (TM5)

30min