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Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
Ingredients
Gnocchi and Sauce
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pistachio nuts, unsalted, shelled30 g
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garlic clove1
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fresh basil leaves15 g
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onions quartered70 g
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tinned chopped tomatoes400 g
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water70 g
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fine sea salt to taste1 ½ - 2 tsp
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ground black pepper1 tsp
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gnocchi800 g
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sunflower oil3 Tbsp
Fruit Sorbet
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sugar to taste60 - 100 g
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frozen fruit in pieces (see tip)500 g
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lemon juice (optional)2 tsp
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egg white (optional) (see tip)1
Broccoli Salad and Finalisation
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red pepper cut in pieces (2 cm)1
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apple large, cored, quartered1
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broccoli florets250 g
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pine nuts30 g
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olive oil25 g
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cider vinegar15 g
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honey1 tsp
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mustard1 ½ tsp
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fine sea salt1 tsp
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ground black pepper¼ tsp
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mascarpone (250 g)6 Tbsp
Difficulty
easy
Nutrition per 1 portion
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