
Devices & Accessories
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
Prep. 15min
Total 30min
4 portions
Ingredients
Gnocchi and Sauce
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pistachio nuts, unsalted, shelled30 g
-
garlic clove1
-
fresh basil leaves15 g
-
onions quartered70 g
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tinned chopped tomatoes400 g
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water70 g
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fine sea salt to taste1 ½ - 2 tsp
-
ground black pepper1 tsp
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gnocchi800 g
-
sunflower oil3 Tbsp
Fruit Sorbet
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sugar to taste60 - 100 g
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frozen fruit in pieces (see tip)500 g
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lemon juice (optional)2 tsp
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egg white (optional) (see tip)1
Broccoli Salad and Finalisation
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red pepper cut in pieces (2 cm)1
-
apple large, cored, quartered1
-
broccoli florets250 g
-
pine nuts30 g
-
olive oil25 g
-
cider vinegar15 g
-
honey1 tsp
-
mustard1 ½ tsp
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fine sea salt1 tsp
-
ground black pepper¼ tsp
-
mascarpone (250 g)6 Tbsp
Nutrition per 1 portion
Calories
964 kcal /
4037 kJ
Protein
20 g
Fat
50 g
Carbohydrates
101 g
Fiber
15.8 g
Saturated fat
20 g
Sodium
2123 mg
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UK and Ireland
UK and Ireland