Stewed vegetables
TM5 TM6

Stewed vegetables

4.9 (24 ratings)

Ingredients

  • 150 g red pepper, sliced
  • 150 g green pepper, sliced
  • 300 g onion, cut in quarters
  • 300 g courgette, with skin, cut into slices (2cm)
  • 100 g extra virgin olive oil
  • 500 g tomatoes, crushed (fresh or tinned)
  • 1 tsp salt
  • 1 pinch pepper, ground

Nutrition
per 1 portion
Calories
836 kJ / 200 kcal
Protein
2.71 g
Carbohydrates
8.78 g
Fat
17.1 g

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