Stewed vegetables

Stewed vegetables

4.9 30 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.71 g

Calories 836 kJ / 200 kcal

Fat 17.1 g

Carbohydrates 8.78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10min

Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

1 h

Sesame salmon and pea soup

Sesame salmon and pea soup

1 h

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Borscht

Borscht

50min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Courgette side dish

Courgette side dish

30min

Smooth cauliflower soup

Smooth cauliflower soup

50min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15min

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

1 h