Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g red pepper, sliced
- 150 g green pepper, sliced
- 300 g onion, cut in quarters
- 300 g courgette, with skin, cut into slices (2cm)
- 100 g extra virgin olive oil
- 500 g tomatoes, crushed (fresh or tinned)
- 1 tsp salt
- 1 pinch pepper, ground
- Nutrition
- per 1 portion
- Calories
- 836 kJ / 200 kcal
- Protein
- 2.71 g
- Carbohydrates
- 8.78 g
- Fat
- 17.1 g
In Collections
Alternative recipes
Versatile smooth soup
45min
Mystery Soup
55min
Potato Curry Soup
35min
Potato Pancakes
45min
Split Pea Soup
2h 10min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Creamy carrot and lentil soup
35min
Rabbit stew (Gibelotte)
1h 35min
Sautéed vegetables
15 min
Creamy pea soup
40min
Versatile chunky soup
50min
Pasta with Hearty Vegetable Sauce
30min