Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

3.5 10 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

leek sliced (only the white part)
1
carrots coarsely sliced
150 g
extra virgin olive oil
50 g
chorizo sliced
150 g
broth
750 g
750 g water, with 2 stock cubes
potatoes cut into small cubes
200 g
bay leaf, dried
1
chickpeas, cooked canned, washed and drained
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1212 kJ / 290 kcal

Fat 18.1 g

Fiber 8.3 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Curried Lentils

5 h 15min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Pumpkin Risotto

50min

Rice and Parsley Stuffed Peppers

55min

Lentil moussaka

2 h 20min

Creamy carrot and lentil soup

35min

Red bean chicken and sweet potato stew

45min

Revithia (chickpea soup)

24 h 40min

Lentil and spinach soup

50min

Smooth cauliflower soup

50min

Red Lentil Soup

40min

Lentil and Pancetta Stew

1 h