Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

3.5 10 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

leek sliced (only the white part)
1
carrots coarsely sliced
150 g
extra virgin olive oil
50 g
chorizo sliced
150 g
broth
750 g
750 g water, with 2 stock cubes
potatoes cut into small cubes
200 g
bay leaf, dried
1
chickpeas, cooked canned, washed and drained
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1212 kJ / 290 kcal

Fat 18.1 g

Fiber 8.3 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Warm cabbage dish

15min

Ratatouille

40min

Braised Cod with Thyme and Lemon

40min

Lentil and Pancetta Stew

1 h

Smoked Salmon and Courgette Pasta

35min

Polenta with Ratatouille

1 h 20min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Cabbage soup

50min

Lentil and spinach soup

50min

Salt Cod with Spinach and Chickpeas

45min

Lentil and chorizo stew

3 h 45min

Creamy courgette soup

25min