Pumpkin risotto with bacon

Pumpkin risotto with bacon

4.1 45 rating

Prep. 10min

Total 25min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish
40 g
water
1220 g
pumpkin flesh cut into pieces (2 cm)
300 g
extra virgin olive oil
1 tbsp
fine salt
½ - 1 tsp
freshly ground black pepper to taste
2 pinches
shallots
30 g
bacon rashers, cut into thin pieces
100 g
butter
40 g
risotto rice (e.g. Arborio or Carnaroli)
320 g
dry white wine
60 g
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
fine salt to taste
frozen green peas
60 g
60 g fresh green peas
fresh flat-leaf parsley leaves only, to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g

Calories 1452 kJ / 345 kcal

Fat 12.4 g

Fiber 2.4 g

Carbohydrates 47.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Ratatouille

Ratatouille

40min

Baby And Toddler Chicken Patties

Baby And Toddler Chicken Patties

No ratings

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min

Mediterranean Turkey Roulades

Mediterranean Turkey Roulades

45min

Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

40min

Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

40min

Beetroot risotto

Beetroot risotto

35min

Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

45min

Meatballs in Spanish sauce

Meatballs in Spanish sauce

55min

Rabbit stew

Rabbit stew

1 h

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 h 15min