Pumpkin risotto with bacon

Pumpkin risotto with bacon

4.1 45 rating

Prep. 10min

Total 25min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish
40 g
water
1220 g
pumpkin flesh cut into pieces (2 cm)
300 g
extra virgin olive oil
1 tbsp
fine salt
½ - 1 tsp
freshly ground black pepper to taste
2 pinches
shallots
30 g
bacon rashers, cut into thin pieces
100 g
butter
40 g
risotto rice (e.g. Arborio or Carnaroli)
320 g
dry white wine
60 g
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
fine salt to taste
frozen green peas
60 g
60 g fresh green peas
fresh flat-leaf parsley leaves only, to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g

Calories 1452 kJ / 345 kcal

Fat 12.4 g

Fiber 2.4 g

Carbohydrates 47.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25min

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

45min

Floating islands

Floating islands

40min

Leek and potato soup

Leek and potato soup

45min

Chopped vegetable salad

Chopped vegetable salad

10min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 h 15min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Lemon and lime polenta cakes

Lemon and lime polenta cakes

40min

Curried sausages and lentils

Curried sausages and lentils

1 h

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

1 h

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50min

Chocolate cake

Chocolate cake

45min