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- 100 g Parmesan cheese, cut into pieces (3 cm)
- 200 g beef mince
- 2 tbsp olive oil
- 1 carrot, cut into pieces (approx. 100 g)
- 1 celery stalk, cut into pieces (approx. 50 g)
- 1 shallot, cut into halves (approx 30 g)
- 250 g risotto rice (e.g. Arborio or Carnaroli)
- 650 g water
vegetable stock cube (for 0.5 l)
or 1 tbsp vegetable stock paste, homemade
- 300 g tomato passata
- 1 bay leaf, dried
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 15 g butter
- per 1 portion
- 2241 kJ / 535 kcal
- 24 g
- 53 g
- 25 g
- 3.1 g
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