Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
TM6 TM5 TM31

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

4.7 (18 ratings)

Ingredients

  • 40 g extra virgin olive oil, plus extra for greasing
  • 320 g water, cold
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 1 tsp sugar
  • 300 g manitoba flour or other strong, refined bread flour, plus extra for dusting
  • 100 g plain flour
  • 10 g fine sea salt
  • 300 g green olives, pitted

Nutrition
per 1 piece
Calories
975 kJ / 233 kcal
Protein
5 g
Carbohydrates
33 g
Fat
10 g

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