![Caramelised Fennel and Ricotta Tarts with Pecorino Crisps Caramelised Fennel and Ricotta Tarts with Pecorino Crisps](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/13E711B5-1816-42F2-801A-06E46D8F621A/Derivates/C1CBC527-8166-4C68-8AF5-3B69220F8962.jpg)
Compatible versions
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1500 g whole milk
- 40 g white vinegar
- 1 lemon, finely grated zest only
Shortcrust Pastry
- 200 g plain flour
- 100 g unsalted butter, cold, diced (1 cm)
- ¼ tsp fine sea salt
- 60 g water, chilled
Filling
- 200 g fennel, core removed, quartered, fronds reserved for garnish
- 20 g unsalted butter, plus extra for greasing
- 30 g cider vinegar
- 1 Tbsp brown sugar
- 30 - 40 g Swiss chard, stalks removed, thinly sliced
- 16 green olives, pitted (optional)
- 2 large eggs
- 30 g whole milk
- 30 g whipping cream
- ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
Pecorino Crisps
- 2 tsp dried fennel seeds
- 100 g pecorino cheese, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 1861 kJ / 443 kcal
- Protein
- 1.5 g
- Carbohydrates
- 33.6 g
- Fat
- 27.5 g
- Fiber
- 2 g
In Collections
Alternative recipes
Sous-vide Miso Aubergine
2h 50min
Shallot Tarte Tatin
2h
Hazelnut Bavarian
6h 25min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Minestrone
45min
Quick Cheese Soufflés
45min
Sabayon (Zabaglione)
15min
Stuffed Courgettes - Zucchine farcite
1h
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30 min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h