Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.3 8 ratings

Prep. 40min

Total 2 h

4 portions

Ingredients

Ajvar

red peppers halved, deseeded
4
aubergines halved
2
onions quartered
50 g
lemons juice only (approx. 60 g)
2
fresh flat-leaf parsley
20 g
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Cevapcici

garlic cloves to taste
3 - 5
onions quartered
75 g
beef mince broken up
450 g
pork mince broken up
250 g
lamb mince broken up
200 g
sweet paprika
2 tsp
bicarbonate of soda
1 tsp
fine sea salt
1 ½ tsp
ground black pepper
1 tsp
frying oil
2 Tbsp

Difficulty

easy

Nutrition per 4 portions

Protein 188 g

Calories 9608 kJ / 2298 kcal

Fat 123 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Tapenade

10min

Vegetable and Seaweed Tartare

45min

Chicken liver pâté

2 h 20min

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30min

Potato and Cheese Bites

2 h

Ham croquettes with fast béchamel sauce

9 h 15min

Chicken Involtini with Sun-Dried Tomato Pesto

50min

Bordelaise Sauce

55min

Limoncello

192 h 30min

Creamy Mushrooms

35min

Patatas Bravas with Chorizo

1 h 20min

Sicilian Rice Balls (Arancini)

3 h 5min