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Ingredients
- 50 g red lentils
- 20 g ginger paste (see Tips)
- 2 tsp garlic paste (see Tips)
- 350 g sweet potato, cut into pieces (2 cm)
- 195 g red onion, cut into halves
- 20 g oil
- 1 tbsp Madras curry powder (see Tips)
- 3 tsp Vegetable stock paste (see Tips)
- 400 g water
- 400 g coconut milk
- 1 fresh long red chilli, trimmed and cut into slices, for garnishing
- 2 tbsp coconut cream, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1151.3 kJ / 274 kcal
- Protein
- 5.2 g
- Carbohydrates
- 23.6 g
- Fat
- 17.1 g
- Saturated fat
- 10.3 g
- Fiber
- 4.5 g
- Sodium
- 683.1 mg
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