Devices & Accessories
Indian spiced sweet potato soup
Prep. 5min
Total 25min
6 portions
Ingredients
-
red lentils50 g
-
ginger paste (see Tips)20 g
-
garlic paste (see Tips)2 tsp
-
sweet potato cut into pieces (2 cm)350 g
-
red onion cut into halves195 g
-
oil20 g
-
Madras curry powder (see Tips)1 tbsp
-
Vegetable stock paste (see Tips)3 tsp
-
water400 g
-
coconut milk400 g
-
fresh long red chilli trimmed and cut into slices, for garnishing1
-
coconut cream for garnishing2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
683.1 mg
Protein
5.2 g
Calories
1151.3 kJ /
274 kcal
Fat
17.1 g
Fiber
4.5 g
Saturated fat
10.3 g
Carbohydrates
23.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quick chicken tikka masala
35min
Risotto pomodori with burrata
30min
Mustard and cheddar mash
30min
Tomato and red lentil soup
30min
Vegetarian chilli
35min
Lentil moussaka
3 h 30min
Carrot and coriander soup
30min
Red lentil cauliflower dahl
35min
Spiced lentil vegetable soup
1 h 30min
Zucchini, lentil and coconut stew
30min
Rhubarb crumble
45min
Chunky mixed vegetable soup
50min