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Ingredients
- 2 brown onions, cut into quarters
- 1040 g water
- 600 g potatoes, cut into pieces (2.5 cm - see Tips)
- ½ tsp ground turmeric
- 60 g vegetable oil
- ½ tsp black mustard seeds
- 1 tsp urad dal (see Tips)
- 1 tsp chana dal (see Tips)
- 2 dried red chillies (Kashmiri chillies or long red chillies)
- ¼ tsp asafoetida (see Tips)
- ½ tsp Kashmiri chilli powder
- 1 tsp ground coriander
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 1 tbsp apple cider vinegar
- 10 fresh curry leaves
- Nutrition
- per 1 portions
- Calories
- 1084.5 kJ / 258 kcal
- Protein
- 5.1 g
- Carbohydrates
- 23 g
- Fat
- 15.6 g
- Saturated fat
- 1.7 g
- Fiber
- 4.9 g
- Sodium
- 578.5 mg
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