Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp ghee, plus extra for greasing
- 40 g Gruyère cheese, cut into pieces (approx. 3 cm)
- 50 g eschalots
- 2 garlic cloves
- 300 g fresh mixed mushrooms, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 eggs
- salt, to season
- ground black pepper, to season
- 500 g water
- fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 809.3 kJ / 192.5 kcal
- Protein
- 12.4 g
- Carbohydrates
- 2.5 g
- Fat
- 14.8 g
- Saturated fat
- 7.4 g
- Fiber
- 1.5 g
- Sodium
- 277.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower "fried" rice
45min
Mussels in coconut milk
25min
Mushrooms with pistachio butter
35min
Creamy turkey stew (TM5)
3h 50min
Seafood en papillote with saffron potatoes
35min
Fish fillets with fresh corn polenta
1h 5min
Seafood panzanella
1h
Fish balls with yoghurt sauce
1h 50min
Prawn and mushroom crepes
50min
Creamy mushroom and chicken zoodles
40min
Potato and porcini mushroom soup
30min
Cream of mushroom soup
20min