Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp ghee, plus extra for greasing
- 40 g Gruyère cheese, cut into pieces (approx. 3 cm)
- 50 g eschalots
- 2 garlic cloves
- 300 g fresh mixed mushrooms, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 eggs
- salt, to season
- ground black pepper, to season
- 500 g water
- fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 809.3 kJ / 192.5 kcal
- Protein
- 12.4 g
- Carbohydrates
- 2.5 g
- Fat
- 14.8 g
- Saturated fat
- 7.4 g
- Fiber
- 1.5 g
- Sodium
- 277.9 mg
In Collections
Alternative recipes
Lemon chicken with crispy potatoes
2h 40min
Sautéed mushrooms and zucchini with prosciutto
25min
Hot and sour soup
55min
Chawan mushi (Japanese savoury egg custard)
35min
Dukkah eggs with asparagus and feta
30min
Rice Wine Chicken
30min
Asian-style fish fillets
30min
Cod with citrus butter
40min
Honey lime chicken supremes with Mango chutney
1h 15min
Roasted eggplant
1h 35min
Mussels in coconut milk
25min
Prawn and saffron risotto
30min