Skip to main content Search
Nankhatai (Cardamom biscuits)

Nankhatai (Cardamom biscuits)
4.5 42 ratings
Prep. 20min
Total 35min
35 portions
Sign up for free

Ingredients

  • raw sugar
    170 g
  • ground nutmeg
    ¼ tsp
  • ground cardamom
    1 ½ tsp
  • ghee (see Tips)
    180 g
  • eggs (separated)
    2
  • bicarbonate of soda
    ¼ tsp
  • baking powder
    1 tsp
  • semolina
    60 g
  • natural yoghurt
    50 g
  • plain flour
    350 g
  • salt
    1 pinch
  • blanched almonds
    35

Difficulty

easy

Nutrition per 1 portions

Sodium 28.5 mg
Protein 2 g
Calories 498.2 kJ / 118.6 kcal
Fat 6.3 g
Fiber 0.6 g
Saturated fat 3.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Persian honeycomb bark

4.9(8)

1 h 30min

Apple tart (Thermomix® Cutter, using modes)

3.6(11)

1 h

Gin and juniper berry marmalade

4.9(10)

1 h 30min

Frozen pineapple cream

4.7(52)

10min

Umami paste

4.9(23)

5min

Seekh kebabs

3.4(5)

50min

Gluten free baking powder

5.0(11)

5min

Red capsicum and paprika hollandaise sauce

4.4(21)

15min

Buttermilk corn cakes

4.4(46)

25min

Mussel fritters with chilli mayonnaise

4.4(5)

1 h 15min

Coconut and pistachio delight

4.3(28)

1 h 10min

Durban naan

4.7(63)

1 h 45min