
Devices & Accessories
Nankhatai (Cardamom biscuits)
Prep. 20min
Total 35min
35 portions
Ingredients
-
raw sugar170 g
-
ground nutmeg¼ tsp
-
ground cardamom1 ½ tsp
-
ghee (see Tips)180 g
-
eggs (separated)2
-
bicarbonate of soda¼ tsp
-
baking powder1 tsp
-
semolina60 g
-
natural yoghurt50 g
-
plain flour350 g
-
salt1 pinch
-
blanched almonds35
Nutrition per 1 portions
Calories
118.6 kcal /
498.2 kJ
Protein
2 g
Fat
6.3 g
Carbohydrates
13.6 g
Fiber
0.6 g
Saturated fat
3.6 g
Sodium
28.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand