Carrot halwa
TM6 TM5

Carrot halwa

4.5 (31 ratings)

Ingredients

  • 130 g raw sugar
  • 8 - 10 cardamom pods (see Tips)
  • 1 tsp ground nutmeg
  • 1000 g carrots, cut into pieces
  • 100 g unsalted butter, cut into pieces
  • 20 g sultanas (optional)
  • 8 - 10 saffron threads
  • 100 g evaporated milk
  • 60 g milk powder
  • shelled unsalted pistachio nuts, toasted, for garnishing (see Tips)

Nutrition
per 1 portions
Calories
1108.8 kJ / 263.9 kcal
Protein
4.7 g
Carbohydrates
30.5 g
Fat
14.1 g
Saturated fat
8.9 g
Fiber
6 g
Sodium
99.7 mg

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