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- 130 g raw sugar
- 8 - 10 cardamom pods (see Tips)
- 1 tsp ground nutmeg
- 1000 g carrots, cut into pieces
- 100 g unsalted butter, cut into pieces
- 20 g sultanas (optional)
- 8 - 10 saffron threads
- 100 g evaporated milk
- 60 g milk powder
- shelled unsalted pistachio nuts, toasted, for garnishing (see Tips)
- per 1 portions
- 1108.8 kJ / 263.9 kcal
- 4.7 g
- 30.5 g
- 14.1 g
- Saturated fat
- 8.9 g
- 6 g
- 99.7 mg
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