Devices & Accessories
Kheer
Prep. 15min
Total 2 h
4 portions
Ingredients
-
vermicelli noodles broken into thirds (see Tips)100 g
-
full cream milk700 g
-
sugar (optional)50 g
-
cardamom pod crushed5
-
rose water½ tsp
-
saffron threads10
-
sweetened condensed milk200 g
-
shelled pistachios for garnishing
-
edible gold leaf for garnishing (optional)
-
edible flowers for garnishing (optional - see Tips)
Difficulty
easy
Nutrition per 1 portions
Sodium
120.1 mg
Protein
13.1 g
Calories
1882.5 kJ /
448.3 kcal
Fat
13.6 g
Fiber
1.7 g
Saturated fat
7.2 g
Carbohydrates
72.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Jeera rice (Cumin rice)
20min
Besan ki burfi
5 h 5min
Burfee
24 h 30min
Peanut chutney
10min
Mint and peanut chutney
35min
Shrikhand (flavoured hung yoghurt)
12 h 15min
Kheer with Dark Chocolate Topping
2 h 50min
Gulab jamuns
2 h 50min
Nankhatai (Cardamom biscuits)
35min
Carrot halwa
1 h 5min
Parathas
1 h 30min
Rajma (kidney bean curry)
45min