
Devices & Accessories
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
Prep. 20min
Total 55min
4 portions
Ingredients
Chicken with Herb Salsa
-
chicken legs, skin on4
-
fine sea salt1 tsp
-
garlic cloves3
-
dried chilli flakes (optional)½ tsp
-
lemon finely grated zest and 30 g juice1
-
olive oil30 g
-
fresh parsley cut in pieces5 g
-
fresh coriander leaves10 g
-
red wine vinegar10 g
-
shallots60 g
White Bean & Rocket Pesto Salad
-
flaked almonds30 g
-
Parmesan cheese cut in pieces (2 cm)25 g
-
garlic clove1
-
fine sea salt1 pinch
-
rocket leaves100 g
-
freshly squeezed lemon juice20 g
-
olive oil40 g
-
tinned butter beans with liquid800 g
Nutrition per 1 portion
Calories
712 kcal /
2981 kJ
Protein
55 g
Fat
43 g
Carbohydrates
24 g
Fiber
5.8 g
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Baked Chicken
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UK and Ireland
UK and Ireland
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