Devices & Accessories
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Prep. 20min
Total 50min
8 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
frozen spinach defrosted and drained80 g
-
ricotta cheese80 g
-
toasted pine nuts50 g
-
chicken breast fillets butterflied (see tip)4
-
prosciutto8 slices
-
mozzarella sliced125 g
-
water600 g
Difficulty
medium
Nutrition per 1 portion
Protein
34.1 g
Calories
1149 kJ /
274 kcal
Fat
14.3 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sweet Chilli Chicken with Slaw
2 h
Roasted Pork and Apples with Butternut Squash Purée
1 h 25min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20min
Moroccan Beef Stew with Couscous
40min
Chicken Tagine with Prunes, Figs and Honey
45min
Pasta alla Puttanesca
35min
Red Cabbage and Chicken Salad
40min
Hake and Prawn Burger
15min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30min
Pepper and Salami Sauce
45min