Compatible versions
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 80 g frozen spinach, defrosted and drained
- 80 g ricotta cheese
- 50 g toasted pine nuts
- 4 chicken breast fillets, butterflied (see tip)
- 8 slices prosciutto
- 125 g mozzarella, sliced
- 600 g water
- Nutrition
- per 1 portion
- Calories
- 1149 kJ / 274 kcal
- Protein
- 34.1 g
- Carbohydrates
- 1.1 g
- Fat
- 14.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and Spinach Lasagne
1h 15min
Basque Chicken
1h 10min
Chicken and Pepper Souvlaki with Rice
1h 5min
Steak au Poivre
20min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min
Mediterranean Turkey Roulades
45min
Chicken breasts pizzaiola
55min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Salmon and Leek Parcel with New Potatoes
1h
Salmon and Asparagus Rice Salad
40min
Prawn Saganaki
35min
Salmon with Spinach, Tomatoes and Lentils
40min