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Chicken Florentine Involtini - Involtini di pollo alla fiorentina
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- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 80 g frozen spinach, defrosted and drained
- 80 g ricotta cheese
- 50 g toasted pine nuts
- 4 chicken breast fillets, butterflied (see tip)
- 8 slices prosciutto
- 125 g mozzarella, sliced
- 600 g water
- per 1 portion
- 1149 kJ / 274 kcal
- 34.1 g
- 1.1 g
- 14.3 g
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