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Ingredients
La pâte à cupcake
- 75 g de beurre doux, et un peu pour les moules
- 100 g de farine de blé, et un peu pour les moules
- 1 pincée de sel
- 1 c. à café d'extrait de vanille
- 1 œuf
- 35 g de crème liquide, 30% m.g. min.
- 40 g de liqueur d'amande
- 1 c. à café de levure chimique (½ sachet)
- 50 g d'amandes en poudre
La crème mascarpone au café
- 60 g de sucre en poudre
- 2 c. à café de café instantané
- 100 g de crème liquide, 30% m.g. min.
- 200 g de mascarpone
- 2 c. à café de cacao en poudre
- Nutrition
- per 1 pièce
- Calories
- 2033 kJ / 487 kcal
- Protein
- 7.3 g
- Carbohydrates
- 27.5 g
- Fat
- 37.8 g
- Fiber
- 1.7 g
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