Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les cupcakes
- 150 g de sucre en poudre
- 75 g de beurre doux et mou
- 75 g d'huile végétale
- 3 œufs
- 220 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
La crème à la violette et le décor
- 120 g de sucre glace maison
- 320 g de fromage frais, type Kiri®
- 20 g de sirop de violette
- 10 gouttes de colorant alimentaire rouge
- 10 gouttes de colorant alimentaire bleu
- 50 g de violettes confites ou en sucre
- Nutrition
- per 1 portion
- Calories
- 1587 kJ / 379 kcal
- Protein
- 5.4 g
- Carbohydrates
- 41.2 g
- Fat
- 21.5 g
- Fiber
- 0.7 g
In Collections
Alternative recipes
Cupcakes rouge
1h
Cupcakes chocolat-cacahuète
50min
Cupcakes à la vanille
1h
Cupcakes aux confiseries à la fraise
1h 15 min
Cupcakes à la vanille
12h
Cupcakes aux pistaches
40min
Cookies macadamia-chocolat
35min
Soufflé au chocolat et à l'orange
50min
Cupcake aux myrtilles
1h 55 min
Cupcakes arc-en-ciel
1h
Cupcakes au chocolat
12h
Pâte à pancakes
30min