Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les cupcakes
- 150 g de sucre en poudre
- 75 g de beurre doux et mou
- 75 g d'huile végétale
- 3 œufs
- 220 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
La crème à la violette et le décor
- 120 g de sucre glace maison
- 320 g de fromage frais, type Kiri®
- 20 g de sirop de violette
- 10 gouttes de colorant alimentaire rouge
- 10 gouttes de colorant alimentaire bleu
- 50 g de violettes confites ou en sucre
- Nutrition
- per 1 portion
- Calories
- 1587 kJ / 379 kcal
- Protein
- 5.4 g
- Carbohydrates
- 41.2 g
- Fat
- 21.5 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cupcakes rouge
1h
Cupcakes à la vanille
1h
Cupcakes de la Saint-Valentin
50min
Cupcakes trois couleurs
2h
Cupcakes chocolat-cacahuète
50min
Cupcakes aux confiseries à la fraise
1h 15min
Gâteau licorne
3h
Cupcakes arc-en-ciel
1h
Cupcakes pour Halloween
2h 40min
Cupcakes au chocolat
12h
Cupcakes à la framboise
1h
Cupcake aux myrtilles
1h 55min