
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g granulated sugar
- 200 g unsalted butter, cold, diced, plus extra for greasing
- 370 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
Filling
- 800 g plums halved, stone removed
- 60 g granulated sugar
- 20 g unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
Assembly
- 1 Tbsp milk, for brushing/glazing
- 2 tsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 2135 kJ / 510 kcal
- Protein
- 6 g
- Carbohydrates
- 67.4 g
- Fat
- 24.1 g
Alternative recipes
Nectarine Tart with Hazelnut Frangipane
50min
Simnel Cake
3h
Prune and Sausage-stuffed Pork Fillet
1h 20min
Creamy Pepper Soup
20min
Raspberry Peach Crumb Cake
2h
Plum and Almond Traybake
1h 5min
Pear Frangipane
1h 30 min
Seedy Marmalade Flapjacks
40min
Apricot Raspberry Cheesecake
5h 30min
Nectarine Tart with Hazelnut Frangipane
50min
Ginger, Clementine and Honey Steamed Puddings
1h
Gooseberry Curd Layer Cake with Elderflower Icing
3h