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Ingredients
La détrempe (à faire la veille ou au moins 1 heure à l'avance)
- 180 g de lait
- 10 g de levure boulangère fraîche
- 300 g de farine de blé, et un peu pour fariner
- 30 g de sucre en poudre
Le tourage
- 200 g de beurre demi-sel, et un peu pour le moule
- 200 g de sucre en poudre, et un peu pour le moule
- Nutrition
- per 1 part
- Calories
- 1478 kJ / 351 kcal
- Protein
- 3.8 g
- Carbohydrates
- 45.4 g
- Fat
- 17 g
- Fiber
- 1.1 g
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