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Ingredients
- 500 g de jus de pêche
- 500 g d'eau
- 100 g de sucre
- 6 - 7 feuilles de basilic frais
- 6 pêches blanches
- Nutrition
- per 1 portion
- Calories
- 250 kcal / 1075 kJ
- Protein
- 1.5 g
- Fat
- 0.3 g
- Carbohydrates
- 61.5 g
- Fiber
- 4.5 g
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