Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 g water
- 35 g olive oil
- 2 tsp dried instant yeast, crumbled
- 150 g maize flour
- 150 g strong white bread flour, plus extra for dusting
- 100 g strong wholemeal bread flour
- 1 tsp fine sea salt
Topping
- 50 g hazelnuts, cut in pieces
- 250 g cooked beetroot, cut in pieces
- 30 g olive oil, juice only (approx. 15 g)
- ½ lemon, juice only (approx. 15 g)
- 2 garlic cloves, or to taste
- 1 tsp fine sea salt, or to taste
- 2 pinches ground cumin, or to taste
- 100 g kale, tough stalks removed then roughly chopped
- 100 g feta cheese, crumbled
- 200 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 3590 kJ / 858 kcal
- Protein
- 33 g
- Carbohydrates
- 77 g
- Fat
- 46 g
In Collections
Alternative recipes
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Kale Meat(less) Balls
30min
Aubergine and Almond Dip
20min
Mackerel and Lemon Trofie
30min
Pearl Barley Risotto with Mushrooms
50min
Ricotta, Mint and Courgette Lasagne
2h
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Sweet Potato and Spinach Cakes
30min
Cauliflower and Black Bean Balls
1h 10min
Carrot and Peanut Bake
55min
Carrot, Pumpkin and Chard Pie
1h 20min
Grain Bread with Cashew Butter
55min