
Devices & Accessories
Courgette and Carrot Quinoa Salad
Prep. 10min
Total 1 h 35min
6 portions
Ingredients
-
quinoa250 g
-
olive oil20 g
-
water700 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
carrots cut in pieces300 g
-
courgettes cut in pieces450 g
Dressing
-
garlic clove1
-
fresh mixed herbs leaves only (e.g. basil, parsley)30 g
-
lemon juice40 g
-
vinegar (e.g. balsamic, cider)20 g
-
olive oil50 g
-
fine sea salt2 tsp
-
ground black pepper to taste½ - ¾ tsp
-
sugar2 pinches
Nutrition per 1 portion
Calories
295 kcal /
1233 kJ
Protein
7 g
Fat
15 g
Carbohydrates
33 g
Fiber
5.5 g
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Quinoa
10 Recipes
UK and Ireland
UK and Ireland
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