Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bread, torn in pieces
- 2 shallots, halved
- 2 garlic cloves
- 250 g kale, tough stalks removed
- 50 g olive oil
- 2 tsp ground cumin
- 70 g feta cheese, crumbled
- 6 stalks fresh mint, leaves only, finely chopped
- 1 medium egg
- fine sea salt, to taste
- macadamia oil, for frying
- Nutrition
- per 1 portion
- Calories
- 417.2 kJ / 99.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.2 g
- Fat
- 6 g
Alternative recipes
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Vegetable Oat Bake
1h 15min
Cauliflower and Black Bean Balls
1h 10min
Ricotta, Mint and Courgette Lasagne
2h
Millet Salad with Lentils and Pomegranate
2h 35min
Beetroot and Kale Pizza
2h
Spelt Salad with Burmese Tofu
9h 10min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Nut Balls with Tomato Sauce
50min
Pearl Barley and White Bean Stew
1h
Chickpea Pancakes
20min