Skip to main content Search
Kale Meat(less) Balls

Kale Meat(less) Balls
4.6 93 ratings
Prep. 15min
Total 30min
4 portions
Sign up for free

Ingredients

  • bread torn in pieces
    200 g
  • shallots halved
    2
  • garlic cloves
    2
  • kale tough stalks removed
    250 g
  • olive oil
    50 g
  • ground cumin
    2 tsp
  • feta cheese crumbled
    70 g
  • fresh mint leaves only, finely chopped
    6 stalks
  • medium egg
    1
  • fine sea salt to taste
  • macadamia oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g
Calories 417.2 kJ / 99.8 kcal
Fat 6 g
Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland
POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Seitan

4.3(29)

40min

Socca with Tuna, Olives and Capers

4.3(20)

1 h 5min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

4.0(5)

3 h

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

3.9(17)

4 h 20min

Tofu Meatballs with Rice and Vegan Quindim

4.6(9)

1 h 35min

Colourful Quinoa Salad

4.7(76)

40min

Quinoa Burger and Yellow Tomato Ketchup

4.0(8)

2 h

Millet Salad with Lentils and Pomegranate

4.5(19)

2 h 35min

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(83)

1 h 10min

Artichoke And Tofu Dip

4.3(24)

5min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(63)

1 h

Goats Cheese and Caramelised Onion Quinoa Tart

4.1(61)

1 h 50min