Devices & Accessories
Kale Meat(less) Balls
Prep. 15min
Total 30min
4 portions
Ingredients
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
417.2 kJ /
99.8 kcal
Fat
6 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Aubergine, Coconut and Peanut Curry
25min
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Lentil, Mushroom and Nut Patties
1 h 30min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Carrot and Peanut Bake
55min
Stuffed Butternut Squash with Feta
1 h 50min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Ricotta, Mint and Courgette Lasagne
2 h
Carrot, Pumpkin and Chard Pie
1 h 20min
Mexican Quinoa Stuffed Aubergine
1 h
Mediterranean Courgette Fritters and Salsa
30min