Devices & Accessories
Kale Meat(less) Balls
Prep. 15min
Total 30min
4 portions
Ingredients
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
417.2 kJ /
99.8 kcal
Fat
6 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Lentil, Mushroom and Nut Patties
1 h 30min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Bean Burgers with Pistou and Slaw
1 h 30min
Broccoli burgers with radish salsa
1 h
Stuffed Butternut Squash with Feta
1 h 50min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Mexican Quinoa Stuffed Aubergine
1 h
Polenta with Ratatouille
1 h 20min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Butternut Squash, Sage and Hazelnut Tart
1 h 10min