Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

4.2 9 rating

Prep. 10min

Total 1 h 20min

8 pieces

Ingredients

potatoes medium sized (approx. 1350 g)
8
soya mince (granules)
150 g
water for soaking
grated mozzarella
100 g
Cheddar cheese (mature), cut in pieces (3 cm)
50 g
garlic cloves
2
onions quartered
120 g
fresh parsley leaves only
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
courgettes cut in pieces
150 g
olive oil
30 g
tinned chopped tomatoes
100 g
white wine
50 g
soy sauce
25 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh spinach leaves
70 g
pine nuts
20 g

Difficulty

easy

Nutrition per 1 piece

Protein 17.9 g

Calories 1314 kJ / 314 kcal

Fat 10.9 g

Carbohydrates 36.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Nut Balls with Tomato Sauce

50min

Seitan Chilli

25min

Vietnamese-style Vegetable Stew with Rice

40min

Red Lentil, Kale and Rosemary Pasta

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Vegetable Stroganoff

30min

Hearty Soya Bean Soup

50min

Vegan Burger

5 h

Vegan Paella with Smoked Tofu

25min

Vegan Mushroom and Spinach Lasagne

2 h 15min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Sweet Potato Curry

30min