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Ingredients
- 50 g crystallised ginger
- 220 g apples, cored, cut in pieces
- 125 g brown sugar
- 125 g butter, soft, plus extra for greasing
- 3 large eggs
- 1 orange, finely grated zest only
- 180 g plain flour
- ½ tsp baking powder
- 1100 g water
- 250 g soya cream, to serve
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 5 g
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