
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g rolled oats
- water, for soaking
- 100 g cashew nuts
- 15 g fresh parsley
- 150 g onions, quartered
- 250 g tinned chopped tomatoes
- 50 g red peppers, cut in pieces
- 50 g olive oil
- 4 garlic cloves
- 2 tsp fine sea salt
- 3 large eggs
- 1 tsp dried oregano
Dough
- 800 g water
- 1 tsp fine sea salt
- 600 g potatoes, red skin, peeled, cut in pieces (2 cm)
-
240
g unsalted butter, soft
or 240 g margarine - 600 g strong white bread flour, plus extra for dusting
- 3 egg yolks, beaten, for brushing
- Nutrition
- per 1 piece
- Calories
- 343 kJ / 82 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 4 g
In Collections
Alternative recipes
Fatayer with Cheese and Mint
1h 5min
Mini Falafel with Beetroot Houmous
20min
Aloo Beetroot Tikki
1h
Almond and Coconut Corners
1h 20min
Lentil loaf
1h 55min
Paneer
4h 30min
Vegan Cheese Alternative
6h 40min
Amaranth and Chickpea Patties
1h 30min
Gulab Jamuns
2h 30min
Potato Farls
1h 10min
Vegan Mayonnaise
15min
Polenta Cake
1h