
Devices & Accessories
Oat and Cashew Pasties
Prep. 1 h
Total 2 h 30min
80 pieces
Ingredients
Filling
-
rolled oats150 g
-
water for soaking
-
cashew nuts100 g
-
fresh parsley15 g
-
onions quartered150 g
-
tinned chopped tomatoes250 g
-
red peppers cut in pieces50 g
-
olive oil50 g
-
garlic cloves4
-
fine sea salt2 tsp
-
large eggs3
-
dried oregano1 tsp
Dough
-
water800 g
-
fine sea salt1 tsp
-
potatoes red skin, peeled, cut in pieces (2 cm)600 g
-
unsalted butter soft240 g
-
strong white bread flour plus extra for dusting600 g
-
egg yolks beaten, for brushing3
Nutrition per 1 piece
Calories
82 kcal /
343 kJ
Protein
2 g
Fat
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Veggie-packed Vegan Pizza
1 h 30min
Morello Cherry Brownies
1 h
Lemon Bars
1 h 45min
Italian Rice Cake - Torta di riso
8 h 30min
Coconut cake
1 h 20min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5min
Iranian Vegetable Stew
1 h 30min
Curry Bread Rolls
2 h 10min
Carrot and Sesame Burgers
1 h 15min
Nut Balls with Tomato Sauce
50min
Polenta Cake
1 h
Almond and Coconut Corners
1 h 20min