Oat and Cashew Pasties
TM6 TM5

Oat and Cashew Pasties

5.0 (2 ratings)

Ingredients

Filling

  • 150 g rolled oats
  • water, for soaking
  • 100 g cashew nuts
  • 15 g fresh parsley
  • 150 g onions, quartered
  • 250 g tinned chopped tomatoes
  • 50 g red peppers, cut in pieces
  • 50 g olive oil
  • 4 garlic cloves
  • 2 tsp fine sea salt
  • 3 large eggs
  • 1 tsp dried oregano

Dough

  • 800 g water
  • 1 tsp fine sea salt
  • 600 g potatoes, red skin, peeled, cut in pieces (2 cm)
  • 240 g unsalted butter, soft
    or 240 g margarine
  • 600 g strong white bread flour, plus extra for dusting
  • 3 egg yolks, beaten, for brushing

Nutrition
per 1 piece
Calories
343 kJ / 82 kcal
Protein
2 g
Carbohydrates
9 g
Fat
4 g

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