Skip to main content Search
Oat and Cashew Pasties

Oat and Cashew Pasties
3.5 4 ratings
Prep. 1 h
Total 2 h 30min
80 pieces
Sign up for free

Ingredients

Filling
  • rolled oats
    150 g
  • water for soaking
  • cashew nuts
    100 g
  • fresh parsley
    15 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    250 g
  • red peppers cut in pieces
    50 g
  • olive oil
    50 g
  • garlic cloves
    4
  • fine sea salt
    2 tsp
  • large eggs
    3
  • dried oregano
    1 tsp
Dough
  • water
    800 g
  • fine sea salt
    1 tsp
  • potatoes red skin, peeled, cut in pieces (2 cm)
    600 g
  • unsalted butter soft
    240 g
    240 g margarine
  • strong white bread flour plus extra for dusting
    600 g
  • egg yolks beaten, for brushing
    3

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 343 kJ / 82 kcal
Fat 4 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2 h 35min

Oven Baked Vegetable Crisps

4.3(3)

1 h 45min

Mince Pie Ice Cream Sandwich

4.0(3)

16 h

Parmesan and Oat Rolls

4.1(9)

1 h 40min

Salmon Dill Muffins

3.7(18)

45min

Spelt and Corn Flake Cereal Bars

4.2(5)

40min

Potato and Cheese Bites

3.5(4)

2 h

Spiced Autumn Fruit Cobbler

4.9(32)

1 h 20min

Ginger, Clementine and Honey Steamed Puddings

4.5(16)

1 h

Steamed Apple and Ginger Cake

4.6(22)

1 h 10min

Grape, Brie and Rosemary Flatbread

4.6(23)

2 h 5min

Raspberry Tartlets

4.9(14)

1 h 15min