Salmon Dill Muffins

Salmon Dill Muffins

3.7 18 ratings

Prep. 15min

Total 45min

6 pieces

Ingredients

unsalted butter for greasing
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill (approx. 10 g), cut in pieces
½ bunch
smoked salmon cut in pieces
250 g
plain flour
70 g
milk
30 g
medium eggs
2
baking powder
1 tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 15 g

Calories 784 kJ / 187 kcal

Fat 11 g

Fiber 0.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Persian Flatbread with Herb and Walnut Dip

2 h 35min

Napoli Potato Cake

1 h 30min

Courgette and Lemon Sorbet

8 h 5min

Parmesan and Oat Rolls

1 h 40min

Janssons Frestelse (Jansson’s Temptation)

1 h 40min

Peach Melba

35min

Italian Crusted Lamb

5 h

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2 h 25min

Steamed Apple and Ginger Cake

1 h 10min

Quick Squash, Rosemary and Parmesan Bread

1 h

Marvellous Mango Pudding

5min

Chickpea and Ham Balls

35min