Watercress Cake
TM6 TM5

Watercress Cake

4.3 ( 6 ratings )

Ingredients

  • 4 medium eggs separated
  • 150 g groundnut oil plus extra for greasing
  • 180 g watercress leaves
  • 300 g sugar
  • 300 g plain flour plus extra for dusting
  • 2 tsp baking powder

Nutrition
per 1 portion
Calories
495 kcal / 2071 kJ
Protein
8 g
Fat
23 g
Carbohydrates
66 g

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