![Pasta Salad with Cod and Tartare Sauce Pasta Salad with Cod and Tartare Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BD2B26D5-EBCD-4EF2-B8DF-FC20EE80F41B/Derivates/6BB25FCC-13F5-4E47-B972-8FD8ACC312E6.jpg)
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Ingredients
Salad
- 1500 g water
- 2 ½ tsp fine sea salt
- 3 tsp olive oil
- 300 g carrots, cut in pieces (1 cm)
- 200 g courgettes, cut in pieces (1 cm)
- 100 g frozen peas, defrosted
- 400 g cod fillets, skinless, boneless
- 20 g lemon juice
- ½ tsp ground black pepper
- 350 g dried pasta, multi-coloured fusilli
Tartare Sauce
- 60 g pickles
- 1 Tbsp pickled capers, drained
- 100 g sunflower oil
- 1 large egg
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ⅛ tsp Dijon mustard
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3303 kJ / 790 kcal
- Protein
- 34.1 g
- Carbohydrates
- 73.8 g
- Fat
- 39.8 g
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