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Ingredients
- 2 jaunes d'œufs
- 1 c. à soupe de moutarde
- 3 fruits de la Passion
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 70 g d'huile de tournesol
- 6 pinces de crabe cuites (300-400 g env. de chair)
- 1 avocat coupé en cubes
- 1 orange détaillée en segments coupés en deux
- Nutrition
- per 1 portion
- Calories
- 250 kcal / 1037 kJ
- Protein
- 14 g
- Fat
- 19.5 g
- Carbohydrates
- 4.2 g
- Fiber
- 2.5 g
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