Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 2 oignons, coupés en deux
- 25 - 29 olives noires dénoyautées
- 2 c. à soupe d'huile d'olive, et 1 filet d'huile d'olive
- 2 petites aubergines, coupées en tranches
- 4 tomates, coupées en tranches
- 3 courgettes, coupées en tranches
- 8 filets d'anchois à l'huile
- 1 branche d'aiguilles de romarin frais
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 758 kJ / 180 kcal
- Protein
- 9 g
- Carbohydrates
- 12 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin d'aubergines et de tomates
2h 30min
Terrine courgette-basilic et concassée de tomates
5h 30min
Tarte aux courgettes et au pesto
1h 35min
Tarte aux courgettes et tapenade
1h 15 min
Gratin d'aubergines à l'italienne
1h 20min
Artichaut poivrade en barigoule
35min
Aubergines à la bonifacienne
2h
Pissaladière
3h
Pissaladière
2h 10min
Sauce tomate et oignons pour gratin de conchiglioni aux blettes
1h 10min
Taboulé
45min
Pissaladière classique
2h